Dietary nutrition for peptic ulcers plays a crucial role. Diet is part of the treatment and contributes to the speedy recovery. With some limited ration of the patient, the dishes in it can be quite diverse. There are many delicious and healthy soups used for stomach ulcers.
The purpose of the diet in diseases of the digestive tract is to reduce the load on the stomach and intestines and to protect the inflamed mucous layer from external influences. Products for the diet of the patient are selected so that they could not damage the inner surface of the digestive organs.
Food should be soft enough not to injure the mucous membrane and quickly digested. In this regard, with gastric ulcer and duodenal ulcer, such dishes as soups and semi-liquid cereals are recommended. To facilitate digestion, the products in them are crushed or frayed.
Additionally, food should not cause the release of hydrochloric acid, as it eats away the walls of the stomach and intestines, which leads to the formation of ulcers.
Therefore, all fried foods are excluded from the patient’s menu, as well as spicy, salted, pickled and smoked foods. Do not drink carbonated drinks and coffee, as they provoke the release of hydrochloric acid.
- mucous soups from ground products,
- liquid porridge, cooked in water,
- meat and fish of lean varieties, in crushed form,
- dairy products, as well as cheese, cottage cheese, sour cream, milk,
- boiled, baked or steamed, vegetables,
- eggs in the form of an omelet,
- fruit in the form of jelly, jelly, mousse, jam,
- pates and sauces, cooked without the use of spices and prohibited products.
Bakery products are allowed to use yesterday's white bread and biscuits. It is recommended to drink kissels, herbal teas, fruit drinks, raw vegetable juices in small quantities.
Despite the fact that some products for peptic ulcers are removed from the menu, the diet remains quite extensive. There are a large number of recipes that allow you to cook tasty and healthy first courses.
Soups with gastric ulcer and duodenal ulcer should be prepared based on the list of permitted products. The use of spices should be eliminated; salt should be minimized. In case of peptic ulcers, rich meat broths cannot be eaten, they can provoke an exacerbation.
It is allowed to eat vegetarian and dietary soups, using vegetables and cereals. Viscous and mucous dishes that envelop the stomach lining and help it to recover are very useful.
There are rules of dietary nutrition, which must be followed throughout the duration of treatment:
- all products for soups are ground or minced,
- The temperature of the soup should be optimal for consumption (warm). Too hot and cold food hurts the stomach walls,
- food should not be swallowed, but chewed well,
- you need to eat 5-6 times a day, in small portions, it is forbidden to overeat,
- products for cooking soups must be fresh.
Take one small carrot, celery root, parsley root. Finely chop everything, pour 250 ml of water and bring to a boil. Cook vegetables until tender and remove from heat. Remove ingredients, cool and grate.
In the liquid remaining after cooking vegetables, add a tablespoon of rice. Boil until cooked, then put the grated vegetables in there and bring to the boil. Season the soup with sour cream and serve.
Boil two fruits of potatoes until cooked and cut into cubes. Take a small carrot, celery root, cut and put in a saucepan. Pour a glass of water and boil until done. Vegetables pull out of the pan and rub on a grater.
In the broth, put the ready potatoes, pureed vegetables, add two tablespoons of milk and boil the mixture. When the potatoes are boiled, add a teaspoon of butter to the soup and mix.
Take two fresh fruits of potatoes, peel, cut and pour 300 ml of water. When it is cooked, put it down or grate it. Put back in the saucepan. Pour a teaspoon of flour, mix well and boil. Remove from heat and cool slightly.
Combine the egg yolk with hot milk in a volume of 150 ml. Whisk until a uniform consistency is formed and add to the main dish.
Zucchini puree soup
Peel the young zucchini, remove the seeds and cut into slices. Pour 250 ml of water and boil until done. Grate or chop with a blender. Put back into the container.
A teaspoon of flour, combine with 150 ml of hot milk. Stir to avoid lumps and cook until thick. Then, pour the sauce into the saucepan with zucchini and cook a little. Fill the finished dish with butter.
300 grams of pumpkin cut into small pieces and boil. Then, mash it with a blender or rub it on a grater. One tablespoon of rice, pour 250 ml of water and boil so that the rice boils soft. Put the pumpkin mass in a saucepan with rice and bring to a boil.
Half a cup of hot milk, combine with egg yolk and whisk. In the finished dish pour sauce, mix. Top with finely chopped greens.
Vegetable soup with oatmeal
Pour a tablespoon of oatmeal with a glass of water and boil until done. Then cool and mince or chop with a blender. Take a small carrot, 100 grams of pumpkin, a small potato. Vegetables cut into pieces and cook.
Remove the boiled fruits and mash them. Put it in a pan with oatmeal, add chopped oatmeal there. Mix well and boil. Then, dissolve the egg yolk in a glass of milk and season the soup. You can add a little butter.
Cream soup with croutons
Take one fruit of potatoes and carrots. Peel, chop and boil until soft. Then, puree vegetables with a blender or using a grater. Next, in 150 ml of hot milk, dissolve half a teaspoon of flour. Stir well to avoid lumps.
Boil the mixture a little until it thickens. After that, pour in a puree of vegetables, stir and boil. Season with butter. Then put the croutons in it.
To prepare soups for ulcers of the digestive tract, use products from the approved list. Follow the regime and rules of diet, to speed recovery.
The benefits of soups for patients with gastric ulcer
Under normal conditions, the inner lining of the stomach produces mucus, which protects it from the aggressive effects of digestive enzymes, hydrochloric acid and irritants from food.
If the protection is broken, a defect forms that inflames and causes pain.
Oat, rice and pearl barley form during cooking, the mucous substance of protein and starch. In the stomach, croup broth envelops the walls and reduces pain, without causing an increase in the formation of gastric juice. Therefore, soups with decoctions of these croup are recommended for patients, starting from the acute period of the disease.
After the pain subsides, patients are allowed to add vegetables to the diet, as they contain valuable dietary fiber, vitamins and minerals. To facilitate digestion, vegetables in soups are well-boiled and rubbed, preparing light and tasty mashed soups.
The advantage of such dishes is fast saturation and easy assimilation.
Products for the first course for ulcers
Preparation of dietary first courses has features:
- Broths from poultry, meat, mushrooms and fish are prohibited.
- All first courses are prepared only on vegetables or cereals.
- Meat and fish are added to the soup only previously boiled, pureed or finely chopped.
- In the soup can not add spices, a lot of salt.
- Only freshly prepared first courses are useful.
- It is not allowed to include in the menu soups with leafy (white and red cabbage) cabbage, so when the ulcer does not serve borscht and cabbage soup.
- Dishes with legumes are difficult to digest in diseases of the stomach and intestines, so they are limited in the diet.
- Milk soups are recommended or with eggs and milk added to the finished soup.
- At the stage of scarring ulcers, you can add fresh greens.
Recipes for soups with cereals
In the acute stage of the disease, mashed soups from rice, oatmeal, broth from barley or bran are prepared. You can use flour from milled cereals and infant formula. To add flavor to the first dish, add milk, eggs, cream or butter.
Recipes first dishes in the acute stage:
- 2 tbsp. l pearl barley, milled.
- 215 ml of milk 2.7% fat.
- 700 ml of water.
- 4.5 g butter.
- 2 g sugar.
- 1.5 g of salt.
Cooking In boiling water, throw chopped barley and cook for 45 minutes. If the whole grains, the cooking time should be at least 2.5 hours. Broth strain and wipe. Pour hot milk with salt and sugar into it. Serve with butter.
Oatmeal milk soup with lezon.
Ingredients for soup:
- 30 g of flakes "Hercules" instant.
- 420 ml of water.
- 2 g sugar.
- 5 g butter melted or creamy.
- 150 ml of milk (cream).
- 1 quail egg or half chicken.
Cooking In boiling water to throw the flakes, cook for 10 minutes, wipe and add sugar. Milk (hot), beat with egg, then pour this mixture (lion) in the soup. Warm up the soup and add butter when serving.
Soups in remission can be cooked with buckwheat, semolina, barley, oatmeal and rice.
Milk soup with dumplings.
- 30 g of semolina.
- 100 ml of water for dumplings.
- 300 ml of water for soup.
- 300 grams of milk.
- half an egg
- 7.5 g butter.
- 3 g sugar.
- 1 g of salt.
Cooking Semolina fall asleep in boiling water, cook, stirring for 12 minutes. In the chilled porridge enter the egg, mix. Throw dumplings into boiling water for soup, forming them with a teaspoon. Boil for 5 minutes, pour in hot milk and salt with sugar. Feeding the soup, put the butter in it.
In the acute period of the ulcer, vegetables are prohibited, so vegetable soups can be cooked only when the inflammatory process subsides, and the first on the menu are added completely grated vegetable soups with cereals.
Vegetable soup on rice broth.
- 30 grams of white rice.
- 100 g carrots.
- 150 grams of potatoes.
- 325 g of water.
- 250 g of milk.
- ½ egg.
- 5 g unsalted butter.
Cooking Boil and wipe carrots and potatoes. In the water (boiling), pour rice cereal and boil it completely (about 20-25 minutes). In rice pureed soup, add carrot and mashed potatoes, boiling milk, half eggs and butter.
At the remission stage, vegetable puree soups are prepared, and then the vegetables for the soup can be chopped.
- 600 g pumpkin.
- 750 ml of milk.
- 150 g of white flour bread.
- 75 g cream of moderate fat content.
- 2 g of salt.
- 15 g unsalted butter.
Cooking Sliced pumpkin stew in water. Wipe or chop with a blender. Boil the milk and add pumpkin puree, cream and salt to it. Dry bread in the oven, cut into cubes. In the bowl of soup, add the butter and put the croutons.
- Carrots and potatoes of 2 pieces.
- Parsley root 10 g
- Celery root 10 g
- Vermicelli 45 g.
- Salt 2 g
- Oil 5 g.
Cooking Chop celery and parsley on a fine grater, carrots on medium. In 700 ml of water boil roots 15 minutes. Add the finely chopped potatoes, cook for 10 minutes, and then the noodles and 7-12 minutes to cook. Season with butter the finished soup.
Squash and broccoli soup with cereal.
- 200 g young squash
- 100 g broccoli.
- 15 g cereal flakes.
- 100 ml of cream.
- 550 ml of water.
- 2 g of salt.
Cooking Squash cleaned and cut into cubes, disassemble broccoli into florets, throw in boiling water with salt. Boil for 15 minutes, add cereal flakes, cook for 10 minutes. Grind the soup with a blender by adding cream. When serving, you can add a little dill and white crackers.
The diet menu must be varied. Meals are prepared just before meals and served warm. This is easily doable, as vegetable and cereal soups are cooked quickly.
Food is used in traditional medicine and for medicinal purposes. You can find out how to treat a stomach ulcer with the help of potato juice from the video below.
The benefits of first courses with yabzh
For stomach ulcers, doctors recommend eating dietary soups. They should be in the patient's menu, both at the stage of exacerbation, and during remission. Include soups in the diet, because they are easily digested and quickly absorbed in the stomach. First dishes with a mucous consistency should be in the first place in the menu of a patient with an acute form of an ulcer. You can cook liquid with rice, pearl barley, oatmeal, they should be boiled to a viscous state.
Doctors do not recommend including pea soup, bean borsch and other first courses with legumes in the diet.
Patients with a stomach ulcer need to strictly monitor nutrition. Meals are prepared from dietary products, adhering to the correct technology of preparation:
- Fry meat, vegetables are prohibited. Products should be boiled, steamed or baked.
- Before you start cooking, you need to make sure that the recipe does not contain prohibited ingredients.
- The soup should be lean, meat is added to it already prepared and finely chopped.
- Meals should be prepared without spices, salt added to a minimum.
- Concentrated broths (vegetable, fish, chicken), mushroom, legume, and pea Navari are prohibited in cases of gastric ulcer, as they provoke irritation of the gastric mucosa.
- Soups are boiled in water, mucous broth made from rice, oatmeal or milk.
- Cooking soup should be on the second broth, so as not to constantly remove the foam. Cooked broth should be filtered.
First vegetable dishes
For patients with a stomach ulcer, vegetable soup will be a good dish. However, many patients are concerned about the question, what recipe for a dish to choose? This question arises for good reason, because diet meals may contain a large number of ingredients, but not all of them are resolved with an exacerbation of gastric ulcers. For example, doctors do not recommend including white cabbage in dishes, since the decoction from it enhances secretion and provokes abdominal pain; pea first courses and beans are not recommended. For this reason, there is no borsch in the menu of the yaver. Gastroenterologists recommend preparing mashed soups and other homogenized dishes of stewed vegetables.
Which soup is better for stomach ulcers?
Patients doctors prescribe diet soups that have a slimy consistency. They are made from rice, oatmeal, milk, barley and allowed to add butter for dressing. In soup, the croup is cooked in milk or in water, until it begins to secrete starchy mucus. This mucus is able to envelop the gastric walls and thereby provide protection against the irritating effects of hydrochloric acid.
In case of gastric ulcer, concentrated chicken broth is prohibited only when the disease is exacerbated at the initial stage. When the patient's condition returns to normal and the symptoms disappear, the chicken soup must be in the menu of the ulcer. The benefit of the first dish is due to its ability to neutralize excess hydrochloric acid secreted by gastric juice, due to the fibers of poultry meat.
Chicken broth served as a separate dish with white breadcrumbs.The meat is cut into small cubes and added to the finished soup. However, in order to benefit exclusively from chicken soup, it should be properly cooked. To do this, the chicken must be homemade, not shoplifted, the meat is cooked without skin and excess fat is cut off.
The benefits of chicken broth
Chicken broth is of great benefit in various diseases, it is not replaceable for intestinal and stomach diseases, because its extractives can normalize the performance of the gastrointestinal tract. Gastritis is recommended to patients with gastritis due to the ability to neutralize excess hydrochloric acid present in the composition of the gastric juice, which is important for stomach ulcers. Chicken meat is considered the best in protein content and is superior to pork and beef.
Chicken broth in large quantities contains vitamin B, iron, copper and calcium, which are so necessary for a weakened organism. The broth prepared from rural chickens, which grow naturally and are not crammed with antibiotics, other supplements to increase body weight in a short period of time, is considered to be the most useful.
Soups in the postoperative period
After surgery, the patient needs complete hunger for the first two days. Already on the third day, the patient is allowed to eat liquid food in the form of broth or fruit drink.
It is important to eat food in small portions, but often. Even if the patient feels well after two months after the operation, this does not mean that the gastrointestinal tract is ready for the usual diet.
In the postoperative time, the patient is prescribed a strict diet, which may include soups, the consistency of these must be puree. For their preparation, cereals are used, from which a viscous broth is obtained, vegetables, except cabbage, radish and turnip. Patients are contraindicated in the first months of pea soups, as they increase gas formation in the intestines and provoke pain.
Soup Recipes for YABG
The diet of a patient with gastric ulcer may include the following recipes for soups:
- Celery. For cooking you will need: a fifth of parsley root, a third of medium carrots, half a tablespoon of wheat flour and as much milk, half of yolk and some soy oil. From the parsley root, carrots, boil the broth, remove them and rub with celery and parsley, the resulting mass back put in the broth. Dry the wheat flour and mix with warm milk, pour the mixture into the soup and bring to a boil, stirring constantly. Beat the yolk with soybean oil and broth, then pour it into the soup. When the liquid boils, turn off and add salt to taste.
- Potato. Cut two potatoes into small cubes and cook in boiling water. Salt water to be ready after the potatoes, otherwise it can harden. Ready crushed potatoes and add back to the liquid, where it was boiled. Sour cream is put in a plate before serving.
- Potato soup. To prepare the dish, boil two potatoes, then rub it or blend it with a blender together with the liquid with which it is boiled. In the resulting liquid puree add the fried flour and bring to a boil. Next, add the egg, pre-beaten in hot milk. The finished dish is served with a small piece of butter and croutons of white bread.
- Squash soup. Take a piece of zucchini, peel and seed, finely chop and cover with water. Boil for 7-8 minutes and blend the finished vegetable with the liquid with a blender. Cool dried flour, mix with butter and dilute with milk. Boil the resulting texture until thick, then strain. Zucchini pour a thick mass of flour and butter, pour water, sugar, salt and put on fire to boil puree. Mix eggs with milk and butter and add to soup. Cook in a water bath until the mixture thickens to a mash.
To cook a portion of diet poultry soup, you need to boil 20 grams of rice on the water and grind it with the broth and butter. Next, boil the chicken and grind the finished poultry in a meat grinder or blender. Add meat to the ground rice broth and bring to a boil. Combine the egg with vegetable oil and warm milk, add to the soup, mix and salt.
Peptic ulcer disease involves strict dieting. Patient gastroenterologist paints the menu, headed by the first courses. Recipes for soups are many, the most common is rice. To cook the first rice dish, you need to take 60 grams of cereals, rinse thoroughly and pour half a liter of boiling water. Put the boiled rice for 60 minutes, then add 50 ml of weak broth from the poultry and add a piece of butter. The first dish is ready!
Cooking oatmeal first dish is not difficult, you will need 6-8 tablespoons of oatmeal, filled with two cups of water. Boil oatmeal on low heat until cooked, then grind through a sieve with liquid. Add warmed milk, a little salt and sugar to the resulting mass. Next, 1/3 of the eggs, beat with a blender with a teaspoon of soybean oil and two tablespoons of milk. The resulting mass is poured into oatmeal soup and mix. If the disease is at the stage of aggravation, then you do not need to add eggs to the dish.
In case of stomach ulcers, vegetable soups of puree consistency have become very popular. Delicious soup will turn out from pumpkin and rice. To cook it, you need to thoroughly wash the rice, dry and grind using a coffee grinder. Rice the rice powder in water, then add the pumpkin, previously crushed in a mixer. Boil the consistency and pour into it the mixed warmed milk with egg and butter. To taste, salt and serve not hot on the table.
Dietary first course is milk soup, which is prepared with the addition of oatmeal. To prepare it, you need to take 5 tablespoons of oatmeal and pour into boiling water, which will need two glasses. Boil the flakes until cooked, after which the broth is ground and warmed milk is added to it. It is necessary to salt, sugar to taste. Beat egg with a mixer with butter and add to the cooked dish.
In the treatment menu may be milk soup from rice cereals. It will not take a lot of effort to cook, you need to boil rice in water in a ratio of one to two. Ready rice pour milk and cook until fully cooked and viscous consistency. In the end, salt and sugar to taste.
Another recipe for the first dairy dish includes a pumpkin and semolina. To cook pumpkin milk soup, you need to boil three glasses of milk and slowly pour two tablespoons of semolina into it. Cook porridge for 15 minutes. Cut pumpkin into small pieces and cook in a small amount of water until cooked. Boil the boiled pumpkin with a blender and add the resulting mass to the semolina. Bring soup to a boil, salt and sugar.
Therapeutic diet for gastric and duodenal ulcers
Gastric and duodenal ulcers result from lesions of the helical microbial Helicobacter pylori mucosa. The disease is accompanied by pain in the upper abdomen, heartburn, nausea, belching. Late treatment leads to complications that are dangerous to human life.
The therapeutic diet for gastric and duodenal ulcers is prescribed in conjunction with the medications indicated by the doctor and is aimed at sparing the stomach by consuming products not stimulating the secretion of gastric juice in the menu. Useful food in the treatment of the disease is aimed at protecting the gastric mucosa from thermal and mechanical damage, and therefore food is consumed in a processed form at room temperature.
Principles of nutrition
Diet for gastric ulcer and duodenal ulcer recognized to reduce the use of the menu of products that increase the secretion of gastric juice. In the diet should prevail: porridges, soups, dairy products, poultry, steamed or boiled, heat-treated vegetables. Appointed for a period of 10 to 12 days.
Food in the treatment of the duodenum should be fractional (4-5 times a day) and low-calorie. During the diet, all products are boiled, steamed, and then crushed, passed through a meat grinder, rubbed through a sieve. It is necessary to use dishes in the consistency of soup or liquid porridge. Food should be at room temperature. Salt intake should be minimized.
Diet for gastric and duodenal ulcers - a list of foods that can be included in your diet:
- Dried wheat bread, dried biscuits, crackers,
- Chicken, dairy, cereal, vegetable soups,
- Beef, veal, chicken,
- Milk, yogurt, sour cream, cream,
- Low-fat river fish: pike, perch, pike perch,
- Potatoes, pumpkin, beets, carrots, zucchini,
- Buckwheat, semolina, oatmeal, rice, barley,
- Raspberry, strawberry, strawberry,
- Butter and vegetable oil,
- Compotes, jellies, jelly,
Of the drinks in the diet for the treatment of ulcers and the duodenum is shown the use of mineral water without gas, decoctions of berries, vegetable and fruit juices (non-acidic).
It should be excluded from your diet with medical diet, shown in the ulcer and duodenal ulcer:
- Fatty Meat,
- Fatty fish varieties (marine)
- Fatty, fried, salty dishes,
- Fresh pastries, rye bread,
- Sausages and canned food,
- Fat, animal fats,
- Ice cream,
- Alcoholic and carbonated drinks.
Menu for every day
Daily menu for diet for stomach ulcers and duodenal ulcers (breakfast, lunch, afternoon snack, dinner):
- Omelette steamed,
- Chicken soup,
- Buckwheat porridge with beef patties.
- Sandwich with butter. Jelly,
- Milk soup,
- Rice with boiled chicken breast.
- Semolina. Strawberry,
- Vegetable soup,
- Pasta. Medallions of veal.
- 2 soft boiled eggs
- Pike ear,
- Milk. Cracker,
- Spaghetti. Beef Meatballs
- Buckwheat. Raspberries,
- Pike perch. Carrot salad
- Vegetable puree. Steamed beef cutlets.
- Pumpkin porridge,
- Beef roll. Beet salad
- Perlovka. Steamed chicken meatballs.
- Oatmeal. Strawberry,
- Bouillon. Steamed chicken fillet,
- Perch fillet. Mashed potatoes.
Recommendations in the period of exacerbation
Diet for gastric ulcer and duodenal ulcer during the period of exacerbation should be as gentle as possible. Its main goal is the healing of ulcers and erosions, the reduction of inflammation of the mucous membrane of the gastrointestinal tract. Diet in the period of exacerbation with gastric ulcer and duodenal ulcer helps to reduce irritation of the mucous membrane, normalizes the processes of its reparation.
Diet eliminates all chemical and mechanical stimuli. All dishes are either steamed or boiled and frayed to the consistency of soup or liquid porridge. Power should be fractional (5-6 meals per day). Dishes are consumed in heat from 15 to 65 degrees. In the period of exacerbation excluded from dietsFor stomach and duodenal ulcers: bread and bakery products, raw vegetables, snacks, fresh fruits, spices and sauces.
Recipes for therapeutic diets for duodenal ulcer and stomach ulcer:
Steamed beef patties
- Chicken egg,
- Wheat bread,
Grind beef in a meat grinder. Soak bread in milk before swelling, grind in a meat grinder, add to ground beef. Add the egg, butter, salt. Stir until smooth. We form cutlets. From all sides we roll each cutlet in breadcrumbs. We add a glass of water to the multicooker, turn on the “Steaming” mode. Depending on the size, cutlets will be cooked in 30-50 minutes.
Useful and tasty beef patties are great on the menu for lunch or dinner when dieting for the treatment of gastric and duodenal ulcers.
Steamed Vegetable Meatballs
Steamed Vegetable Meatballs
Peel potatoes and carrots. Rub the vegetables on a fine grater, squeeze out excess moisture. Add sour cream and flour. Salt to taste, stir until smooth. Form the meatballs. We send them to the steamer for 35-40 minutes until ready.
Observing a diet for stomach ulcers and duodenal ulcers can include vegetable meatballs in your diet as an independent dish, and as a side dish.
Noodles Milk Soup
Noodles Milk Soup
Boil the milk, add a pinch of salt and sugar to taste. Little by little to throw vermicelli, avoiding the formation of a lump. Boil on low heat for 15-20 minutes until cooked, stirring occasionally.
Milk soup with vermicelli can be included in your menu of a therapeutic diet for stomach ulcer and duodenal ulcer for breakfast.
How to cook soups with duodenal ulcer?
To prepare the right soup for duodenal ulcer and stomach, you must observe the following rules:
- First, it is forbidden to fry vegetables when cooking soups. Dietary soups should be lean and should not contain oil, so roasting will have to be abandoned.
- Secondly, the diet strictly limits the use of spicy and salty foods, so you can not add spices to the soup, as well as spicy seasonings, which also include pepper, horseradish and garlic.
- It is very important to maintain normal acidity in the stomach during the treatment of diseases of the digestive tract. That is why, choosing products for soup, you need to consider how they affect the production of hydrochloric acid.
- Dietary soup can be prepared using water, milk or mucous cereal decoctions. During the period of exacerbation of inflammation it is not advisable to eat milk, therefore at this time it is better to refuse milk soups.
- Rich meat and fish broths, as well as mushroom and bean broths irritate the walls of the stomach and intestines, and therefore it is not recommended to use them as a basis for soup. Often, doctors forbid the use of soups such as borsch, pea, pickle, and hodgepodge in a therapeutic diet.
- Soups with meat and fish can be eaten, only chopped meat should be added after the dish is cooked.
Soups are very popular with stomach ulcers, the recipes of which are very diverse and can even make a diet menu not only useful, but also tasty.
The main advantage of these dishes is that you can choose the best recipes for soups, both during the exacerbation of the ulcer, and during periods of remission.
What soups are possible with an ulcer?
It is believed that the most suitable recipes for soups with duodenal ulcer and stomach are those soups that have cereals in their composition. The fact is that during the cooking of cereals, especially such as rice and pearl barley, produce mucus. This mucus is very useful for a sick stomach and inflamed mucosa. It is these mucous soups that are recommended to eat during periods of acute ulceration and gastritis, since they envelop the walls of the stomach and help protect and soothe the mucous membrane.
Cereal soups can be cooked both in water and in milk. There are many recipes for soups, including dairy dishes, vegetable soups, cereal soups with meat and vegetables, mashed soups, and grated soups.
How to cook mucous soup with an ulcer?
Cooking slimy soup is pretty simple. Such a dish may include not only cereal, but also vegetables and meat. Meat must be cooked separately, and then add it, after cutting into small pieces, in the already prepared dish.The croup should be boiled separately and for a very long time, boiling it until the moment when mucus starts to stand out from it. Then a weak chicken broth or just water is added to the finished cereal. Vegetables are also added, and then meat. Salt should be added a little, from the use of pepper or other hot spices it is better to refuse altogether.
For breakfast, you can cook milk mucous soups. This dish will be quite easy, but useful. If the dish is prepared during the treatment of acute ulcers, you should abandon the sugar or any sweet additives, such as jam, honey, etc.
How to cook vegetable soup for stomach ulcers?
Vegetable soup - one of the permitted dishes during a stomach ulcer. Often, vegetable soups are included in the composition of a variety of diets and not only medical ones. However, when preparing them, some rules must also be taken into account. Not all vegetables can be used during the diet. For example, you should abandon the white cabbage, because it provokes a stronger production of gastric juice, with the result that the gastric mucosa is very irritated autumn.
Cauliflower can be used, both in whole and shabby form. Many gastroenterologists recommend including in the menu soups, mashed potatoes, which can be prepared, including, and cauliflower.
Vegetable soup for stomach ulcers, the recipes for which can vary in different ways, should not also include legumes or beans. These vegetables provoke a strong gas formation in the stomach, as a result of which the patient observes abdominal distention. This process has a negative effect on the digestive process, probably the appearance of stagnation in the intestine and stomach.
Is it possible to soup?
Borsch with stomach ulcer is a forbidden dish, because, as a rule, it is cooked in a rich form in rich fatty broth. In addition, the composition of borscht also includes cabbage, which is highly undesirable to eat during a gastric or duodenal ulcer.
Borsch can only be used if some components are replaced. For example, you can abandon the usual white cabbage, and replace it with cauliflower. All vegetables need to just boil, and in no case can not be fried. It is also not recommended to add tomatoes, because they are quite acidic and can irritate the stomach walls.
It is advisable to boil vegetables simply in water and then add ready-made lean meat to the soup. Is it possible with a stomach ulcer soup, if it is prepared in this dietary way, perhaps the answer to this question can be given a positive one. True, this soup can be considered vegetable rather, since its taste will differ significantly from the classic borscht.
Pea soup for stomach ulcers
Peas are very good for health because they contain a lot of protein, as well as vitamins, minerals and other beneficial ingredients. However, eating dishes that contain peas is not recommended. Peas - bean culture, which can in any form cause fermentation in the stomach. In addition, legumes often provoke increased flatulence in the intestines, which also adversely affects the inflamed areas of the mucous membrane.
Pea soup with an ulcer is not recommended. Despite the fact that peas are a source of many nutrients and have a high nutritional value, for a person with diseases of the digestive tract, peas are a forbidden product that cannot be eaten even in soups, not to mention porridges or mashed potatoes.
Can chicken broth with stomach ulcers?
Chicken broth for duodenal ulcer is a permitted dish. There is no definite ban on consuming chicken broth, however, there are some tips for cooking it. First, it is not recommended to eat broth in the period of acute ulcers.
At this time, the basis of the menu is better to make up of mucous and vegetable soups. Chicken broth with gastric ulcer in remission can be eaten as a separate dish. During this period, chicken fibers can soothe the walls of the stomach and normalize the acidity in it.
Secondly, it is recommended to buy chicken for broth on the market, and not in the store, because it is there that you can find a healthy wholesome product. Chicken from poultry farms, as a rule, contain a large amount of additives unnecessary for the body. Before you add chicken to the soup, you must remove the skin, because it contains the main fat. Of course, we should not forget about the subcutaneous fat, it should also be removed. To chicken broth, you can add crackers or low-fat croutons.
Puree soups for stomach ulcers
Mashed soups are very popular in the diet menu. Such soups, as a rule, envelop the walls of the stomach and are easily absorbed by the body. In addition, mashed soups quickly out of the stomach and help improve digestion. It is advisable to cook soups from permitted vegetables, such a dish will be doubly useful.
One of the recipes for the popular mashed soup includes:
- some flour
- egg yolk
- some butter
It is also added to the dish one pinch of salt and sugar. Cooking such soup is quite simple. It is only necessary to peel the zucchini, cut it into small slices, and then add it to the pan with boiling water and pripip it until softened. The resulting vegetables should be rubbed through a sieve. Additionally, you need to prepare a dressing of butter, milk and flour. Then the dressing is added to the mashed zucchini and boiled.
Such soups can be prepared from different vegetables, the main thing is not to add spicy seasonings and not to use fatty broths as a base. Vegetables can not be fried, the maximum that you can add - a little butter.
Diet for stomach ulcers is not so difficult. There are many recipes that can significantly diversify the patient's diet menu. The main thing to follow the rules of cooking soups and other dishes, so as not to irritate the mucous membranes in the stomach. Proper nutrition can significantly speed up the process of recovery.
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Chicken Soup Rice Soup
While cooking chicken soup with rice, the most important thing is to cook the broth correctly:
- The chicken is cleaned of fat and removed from the skin, only then put to cook.
- Bring to a boil, wait 5-10 minutes and drain the first water, the meat gently washed.
- Then the chicken is poured with a new portion of water and boiled for 2.5-3 hours.
After the time has elapsed, rice is added to the broth and it is waited for it to melt, then it is filtered together with the meat, thoroughly ground, ground and returned to the broth. Optionally add boiled vegetables, a little salt.
- 5-6 large spoons of porridge need to pour 400 ml of water and put on a small fire, bring to readiness and even hot porridge grind with a sieve.
- Pour 50-100 ml of warm milk, add sugar or salt to taste.
If the diet allows, you can add a raw egg to the soup, which before that should be whipped in a blender with a small amount of milk.
Borsch for yazhennik
Borsch with a stomach ulcer is allowed to eat only if it is prepared according to a specific recipe:
- white cabbage is replaced by cauliflower,
- soup cooked without meat, you can add it already prepared directly to the plate,
- vegetables are not fried, but immediately rush into the pan,
- tomato paste is not added, and tomatoes are allowed only in a small amount,
- beans and any other legumes are excluded completely.
Such a specific borscht will differ significantly from the original dish and will be similar to it unless it is only in color. But otherwise this is a wonderful vegetable soup.
Cabbage Cream Soup
- Several cauliflower inflorescences boil in water and grind in a blender or through a sieve.
- Separately, beat 100 ml of warm milk with 1 yolk, and then pour into mashed potatoes.
- Stir the mixture and bring to a boil over low heat.
In the finished dish, you can add a little butter and greens.
The use of such recipes allows you to vary the nutrition of the ulcer, without violating the instructions of the doctor about the diet. Soups have a positive effect on the work of the gastrointestinal tract and contribute to the speedy recovery from diseases of the digestive system, so they must be in the diet of the patient.
What soups are contraindicated
- Cooked according to the original recipe borscht with gastric ulcer is not recommended, because it contains several ingredients that irritate the mucous membrane and provoke an increase in gas formation.
- Use pea soup gastric ulcer is also undesirable. Despite the fact that its main component is rich in proteins, trace elements and vitamins, its consumption affects the digestion process. Legumes provoke fermentation in the stomach and flatulence.
- Chicken soup, unlike the first two, is prohibited only in the acute period of the disease, as well as a few days after it. During a stable remission, it can and even needs to be eaten, as chicken fibers have a beneficial effect on the walls of the gastrointestinal tract, as well as normalize acidity.
An ulcer is a disease that is characterized by the appearance of a defect in the epithelial tissue of the stomach. Nutrition greatly influences the development and course of pathology therapy, since food can both irritate and soothe the organ mucosa. A gentle and full-fledged diet is given a leading role in the treatment of gastric ulcer.
Diet for gastric ulcer and duodenal ulcer
For diseases of the digestive system, diet therapy is the main treatment method.
The basic principles of treatment:
1) physiologically good nutrition due to the selection of products of a certain composition,
2) chemical, mechanical and thermal schazheniya affected organ, which is provided by the peculiarities of culinary food processing - boiling in water or steamed,
3) strict observance of fractional diet (5-6 times a day).
The content of proteins, fats and carbohydrates should be physiologically complete: proteins - 90 -100 g (80% of animals), fat - 100 g (30% vegetable), carbohydrates - 400 -420 g, sodium chloride - 10 - 12 g, free liquid - 1.5 l.
Diet - 5-6 times a day, a glass of milk or cream is recommended before bedtime.
Cooking methods: cooking in water, vegetable broth and other liquids, boiling with steam, boiling followed by roasting in the oven, appending - for preparing products of a delicate texture, with a high moisture content (vegetables, fish, meat products).
It is not recommended to take: very hot (temperatures above 57 - 62 C) and very cold dishes (below 15 C), dishes prepared by frying and baking with a crust, foods rich in coarse fiber (legumes, mushrooms, wholemeal bread, rye and any fresh bread, puff pastry products), products rich in connective tissue - meat with fascia and tendons, peel of fish and poultry.
Not recommended fatty meats (pork, lamb), poultry (duck, goose, game), stale or overheated edible fats (pork, lamb, beef), cooking oil, margarine, meat, fish, mushroom broths and sauces, cabbage soup, soup , borscht, spicy and salty snacks, pickled and pickled vegetables and fruits, meat snacks, fish and vegetable canned food, especially with tomato sauce, all fried foods, smoked foods (meat, fish), sour and insufficiently ripe fruits and berries, dairy products with high acidity, whey, hard boiled eggs, coffee, cocoa, spices.
Vegetables and berries are not recommended: onions, garlic, mushrooms, turnips, radishes, swede, sorrel, spinach, horseradish, beans, gooseberries, currants, wine berries. Limit cucumbers, cabbage, pepper.
Completely exclude alcohol.
Bread and flour products: wheat bread of flour of the highest and first grade (yesterday's pastry or dried), dry biscuit, biscuits (Maria, School), 1-2 times a week - lean, well-baked buns, biscuits, patties with apples, boiled meat, fish, eggs or jam, cheesecakes with cottage cheese.
Soups: milk soups from well-boiled cereals (oatmeal, semolina, rice, buckwheat, etc.), mucous soups from cereals, soups on vegetable broth with the addition of vermicelli, milk soups, mashed vegetables, soups, mashed potatoes from boiled beef or chicken. Flour for soups only dried without fat. Soups are seasoned with butter, egg-milk mixture, cream.
Meat and meat products: beef, veal, chicken, rabbit meat, turkey (without skin and fascias), low-fat boiled pork in a piece or in the form of steam cutlets, meatballs, puddings, boiled meat puree, rolls, dumplings, boiled meat stefs, boiled meat, baked in the oven, boiled tongue and liver, aspic meat, aspic tongue, lean sausage, lean ham, liver pate, meat cheese. Aspic meat and aspic tongue are prepared only on vegetable broth or broth.
A fish: all river fish, except red, sea cod, sea bass, saury, silver hake, saber fish in boiled or steam souffle (pre-release the fish from the skin), steam cutlets, dumplings, meatballs, fish sauce, rolls, jellied fish, herring oil, black caviar, occasionally a piece of red fish.
Eggs: 2-3 eggs a day boiled, in a bag, in the form of steam omelets (you can make a layered omelet with mashed boiled meat), whipped whites (snowballs, meringues).
Milk and dairy products: whole milk 4 to 5 cups a day (if after the milk intake rumbling, transfusion, bloating, unstable liquid stool appears, then you should try to add milk to tea, porridge, cook milk soups, jelly, jelly), non-sour cottage cheese, pounded with milk and sugar, cottage cheese dishes: steam or baked cheesecakes, cottage cheese pudding, casserole (steam, cottage cheese and carrot, cottage cheese and cereals, etc.), cream.
Cheese: low-fat, soft, only fresh varieties - Yaroslavl, Uglich, Russian.
Cereals: You can use any cereals, only millet must be passed through a coffee grinder. Buckwheat and oat groats are very useful, as they are rich in dietary fiber and B vitamins, normalize digestion, and are a good way to prevent constipation. They are prepared in the form of milk soups or crumbly cereals with the addition of milk. You can eat vermicelli and chopped boiled pasta.
Fat: unsalted butter, including ghee, refined vegetable oils - in dishes.
Vegetables: boiled potatoes, carrots, beets, cauliflower, green peas, early pumpkin and zucchini, finely shredded dill - into dishes, ripe non-acidic tomatoes.
Snacks: salad of boiled vegetables, meat, fish, boiled tongue, liver pate, sausages - doctor's, dairy or dietary, jellied fish on vegetable broth, red and black caviar, occasionally soaked low-fat herring, mild cheese, unsalted ham without fat.
Fruits: baked, fresh pureed, fresh whole (without skin). soft and sweet varieties of apples and pears, with tolerance - sweet grapes (without skin and seeds), seeds from plums, ripe and sweet berries, juices from sweet berries and fruits.
Sweets: marmalade, marshmallow, marshmallow, creamy caramel, jam, snowballs, butter cream, milky sella, sugar, honey. With increased secretion in one and a half - and an hour before a meal, eat a spoonful of honey with warm water.
In the case of vitamin disorders (sweating, palpitations, persistent heartburn, sour belching, tendency to spasms, hypersecretion, pain (the so-called irritable stomach symptom), it is necessary to limit carbohydrates to 150g mainly due to easily digestible (honey, jam, etc.).Excluded refined sugar completely, to ensure the necessary energy value of the diet to increase the holding of animal protein (up to 120g).
Sauces: milk sauce (bechamel) without flour sifting, adding butter or sour cream, fruit milky-fruit sauces.
Spice: a small amount of parsley or dill, bay leaf, cinnamon, cloves, herbs, red caustic pepper, white sauce with sour cream.
The drinks: alkaline mineral water without carbon dioxide, strong tea, especially with milk, weak coffee and cocoa with milk, jelly, mousses, jelly from sweet fruits and juices, sweet juices from fruits and berries, broth of rose hips, bran broth, yeast drink. In case of a peptic ulcer with normal gastric secretion, it is advisable to drink fresh cabbage juice 200 to 250 ml 3 to 4 times a day, before meals for 1 to 2 months.
Nutrition and diet recipes for duodenal ulcer.
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Studies in recent years have revealed that in most cases, Helicobacter pylory bacterium causes duodenal ulcer and stomach ulcers. Modern medical preparations make it possible to get rid of bad bacteria, and a diet with a duodenal ulcer will help speed up the process and forget about the disease forever.
Dumplings with duodenal ulcer
Most patients who do not represent their lives without meat, ask the experts: Is it possible to afford dumplings with duodenal ulcer?
The answer to the question depends on the stage of the disease, the period of illness and the composition of the dish.
There are dumplings during exacerbation is strictly prohibited, it can provoke ulcer perforation. Particularly difficult for digestion are store semi-finished products. Cooked with large amounts of pepper and fatty meats, they will disturb digestion and cause pain.
During stable remission once every 2 weeks, it is allowed to replace one meat dish with meat dumplings cooked at home. In this case, do not use pepper and give preference to lean meat, such as chicken.
Borscht and duodenal ulcer incompatible
Cooked with tomato paste, garlic and overcooked vegetables, it represents a great danger to the intestinal mucosa. As an alternative to borscht, gastroenterologists offer vegetable soups that are not inferior in taste to the Ukrainian recipe.
- Milk - a quarter cup
- Water is a glass
- Butter (butter), flour - one small spoon,
- Cabbage (color) - a small head,
1. Kapustu scald, disassemble. Zucchini finely chopped. Put everything in a saucepan, add water and oil, close the lid, simmer.
2. Dry the flour in a pan, dilute it with water, cook for 10 minutes.
3. Wipe the vegetables, add flour broth, milk, warm for a couple of minutes, add salt.